Meat Basics

 The Meat Basics course is designed to provide participants with the essential knowledge and skills needed to store and preserve meat safely and effectively. Whether you are a home cook or a culinary enthusiast, this course will teach you the principles of meat preservation, including refrigeration, freezing, and advanced techniques like freeze drying. By the end of the course, you will be equipped with practical strategies to extend the shelf life of various types of meat, ensure food safety, and organize your storage space efficiently.